Humble Grape Crouch End Menu (2025 Update)
Welcome to Humble Grape Crouch End, a delightful wine bar nestled in the heart of London. This charming establishment is renowned for its carefully curated selection of over 400 wines from small producers and unique regions, making it a haven for wine enthusiasts.
The menu features an array of delectable small plates, perfect for sharing or indulging on your own. Highlights include the Sea Bream Ceviche, bursting with freshness from tomato, lime, and ginger, and the Seared Octopus, elegantly complemented by braised fennel and a zesty orange sauce. Vegetarian options, such as the Crispy Cauliflower and Coal Roasted Leeks, shine with flavor.
Whether you’re savoring a laid-back evening or celebrating a special occasion, the combination of exquisite dishes and exceptional wines, along with warm, attentive service, promises an unforgettable experience. Return visits are highly encouraged, as each meal is crafted to delight and inspire.
Nibbles
Gordal Olives (VE)
Cheese Croquettes
Smoked Almonds (V)
Sourdough
Nocellara Olives (VE)
Grilled Harissa Chicken
Mint and chilli slaw
Blistered Padron Peppers (VE)
Whipped tahini
Coal Roasted Leeks (VE)
Miso dressing, leek oil
Sea Bream Ceviche
Tomato, lime, ginger
Lamb Belly Croquettes
Harissa yoghurt
Lamb Chop
Mint salasa verde, confit cranberries
Burrata (V)
Maple pumpkin, walnut butter, sage
Seared Octopus
Braised fennel, chilli and orange sauce
Crispy Cauliflower (VE)
Lime aioli, chilli ketchup
Baked Camembert
Choice of: Honey & Hazelnut, Rosemary & Confit Garlic or Chilli Marmalade served with sourdough bread
Small Plates
Mains
Pan Seared Hake
Butter bean and rainbow chard, saffron butter
Spiced Mushroom Moussaka (VE)
Aubergine, tomato ragu, superstraccia
Rump Fillet 225g
28-day matured British grass-fed beef, watercres
Braised Lamb
Honey glazed parsnips, red wine jus
Tomahawk 800g (for 2)
35-day dry-aged British grass-fed
Pan Roasted Chicken
Brussel sprouts, chestnut, black garlic sauce
Spiced Cauliflower Steak (VE)
Almond cream, pistachio
Pan Seared Sea Bass
Samphire, caper, preserved lemon
Kale and pine nuts (VE)
Tomato Salad (VE)
Hand-Cut Chips (VE)
New Potatoes (V)
Peppercorn
Chimichurri (VE)
Sides
Desserts
Chocolate Fondant (V)
Vanilla ice cream
Lemon Meringue Tart (V)
Lavender meringue
Dark Chocolate Truffles (VE)
Berry coulis
Ice Cream Selection (V)
Choose 3 scoops
Lemon Peel Madeleines (V)
Citrus curd
Dark Chocolate Mousse (VE)
Olive oil, sea salt
Miso Caramel Tart (V)
Rhubarb compote
Stithians
Cow's, pasteurised
Baron Bigod
Cow's, pasteurised, soft
Speck
Pork, Italy
Bergase
Cow's, unpasteurised
Dazel Ash (V)
Goat, pasteurised, soft
Fennel Salame
Pork, Italy
Capocollo
Pork, Italy
Chorizo
Pork, England
Cheese from Cheese Geek
Harrogate Blue (V)
Blue, pasteurised
Hey Ewe (V)
Sheeps milk, pasteurised
Bresaola
Beef, Italy
Curds & Cured
Sweet & Fortified
Quinta do Noval LBV (Unfiltered)
Touriga Nacional, Touriga Franca, Tinto Cao, Sousao, Tinta Roriz, 2016, Porto, Portugal. Great freshness and purity of fruit.
Kvaszinger Boraszat, Furmint & Harslevelu
2022, Furmint Szamorodni, Tokaj, Hungary Succulently sweet with raging acidity, this is the Hungarian answer to Sauternes.
Casata Merge Sesto 21 Passito
Malvasia Puntinata, 2017, Lazio IGT, Italy Liquid gold; beguilingly sweet with a mineral zing. One sip will get you hooked.
Quinta do Noval LBV (Unfiltered), Touriga Nacional, Touriga Franca, Tinto Cao, Sousao, Tinta Roriz, 2017, Porto, Portugal
Fine structured tannins, great freshness and purity of fruit.
Casata Merge Sesto 21 Passito, Malvasia Puntinata, 2022, Lazio IGT, Italy
Liquid gold; beguilingly sweet with a mineral zing. One sip will get you hooked.
Kvaszinger Boraszat, Szamorodni Edes Sweet, Furmint, 2022, Tokaj, Hungary
Succulently sweet with raging acidity, this is the Hungarian answer to Sauternes.
Piedra Luenga Fino
Pedro Ximenez, NV, Montilla-Moriles, Spain
Piedra Luenga Oloroso
Pedro Ximenez, NV, Montilla-Moriles, Spain
Piedra Luenga PX
Pedro Ximenez, NV, Montilla Moriles, Cordoba, Spain
Piedra Luenga Fino, Pedro Ximenez, NV, Montilla-Moriles, Spain
Piedra Luenga Amontillado, Pedro Ximenez, NV, Montilla Moriles, Cordoba, Spain
Piedra Luenga Oloroso, Pedro Ximenez, NV, Montilla-Moriles, Spain
Piedra Luenga PX, Pedro Ximenez, NV, Montilla-Moriles, Spain
In the Style of Sherry
Coffee
Americano
Single Espresso
Double Espresso
Rebuli Prosecco NV, Glera, Valdobbiadene, Conegliano, Veneto, Italy
Dry, with great intensity and persistence. Final fruity and tangy.
Domaine Allimant-Laugner Cremant d'Alsace Rose Brut NV, Pinot Noir, Alsace, France
The Provence Rose of sparkling. Delicate, darling and downright delicious!
Bernard Lonclas Cuvee Prestige NV, Chardonnay, Pinot Meunier, Bassuet, Champagne, France
Red apple and ripe pear, peach, orange blossom, creamy brioche & pastry, toast and nuts
Sparkling
White
De Alberto Lisonja, Sauvignon Blanc, 2022, Rueda, castilla y Leon
Intense varietal aroma with hints of tropical fruit flavours.
Helental Gruner Veltliner, Gruner Veltliner, 2021, Weinviertel, Austria
Stone fruit(apple, pear) with exotic fruit nuances with hints of white pepper
Cantine Borga, Chardonnay, Veneto, Italy
Wine in Keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! cheers to helping save the planet one sip at time!
Menard Muscadet Cuvee Prestige, Melon de Bourgogne, 2022, Loire Valley, France
White fruit, apple, pear, beautiful intensity, slight roundness
Driehoek, Sauvignon Blanc, 2024, Cederberg, South Africa
Green apple, grapefruit, passion fruit. This fresh, zippy, sauv is wonderfully expressive, fragrant, and full of those delicious fruity and herbal flavours, balanced with a lovely texture tool
Quinta de Saes Tobias white, Cerceal, 2024, Dao, Portugal
On the palate it is complex yet fresh, light yet concentrated, with a very balanced acidity.
Knightor, Bacchus, 2023, Trethurgy, Cornwall, England
An aromatic and herbaceous reflection of the 2023 vintage, with aromas of grapefruit and elderflower, as well as Mediterranean herbs. The palate is crisp with delicate flavours of gooseberry and white pepper.
Weingut Von Winning, Reasling, 2023, Pfalz, Germany
Off-dry with juicy lemon and lime, orange peel, freshly squeezed apple juice, skin of Red Gala apples, peach, mango, white flowers, perfume, oil, dried herbs and spice.
Casata Merge parsifal, Pecorino, 2022, Lazio, Italy
Fresh lemon, fresh grass, grapefruit, sea salt
Joyce Submarine canyon, Chardonnay, 2011, Monterey County, California, USA
CGolden apple, pineapple, just-ripe bananas, cajeta, orange blossom
Helenental Kellerei Feschak, Zweigelt 2022, Weinviertel, Austria
Light and gentle on the palate, creates a pleasant drink flow, soft, smooth finish.
Laffitte Red, Malbec, 2020, Gascony, France
Subtle and spicy, is endowed with a beautiful roundness. The tannins are silky and the finish is dominated by fruit.
Noble Savage Cabernet Sauvignon & Shiraz 2020, Stellenbosch, South Africa
Wine with a harmonious, warm, balanced taste with vanilla notes and hints of ripe red berry fruit with spicy aromas.
Cantina Borga IGT Merlot, Veneto, Italy
Wine in Keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! Cheers to helping save the planet one sip at time!
M de Monbrison, Merlot Cabernet Sauvignon, 2016, AOC Bordeaux, France
Generous fruit, with smooth tannins and balancing acidity to perfectly support the fruit through to an elegant finish.
Lornano Chianti Colli Senesi, Sangiovese 2019, Tuscany, Italy
Medium-bodied, fresh and pleasantly round with fresh fruit and floral aromas, black cherries with spicy notes.
Paco Garcia Crianza, Tempranillo & Garnacha, 2019, Rioja DOCa, Spain
Ripe fruit, figs and cherry, hints of mint and fine toasted oak give it aromas of caramel and coffee.
Blackwater Zeitgeist, Cinsault, 2021, Darling, Western Cape, South Africa
Slight earthy character, bright red fruit, plums, leather, dried roses.
Rainbow's End, Cabernet Sauvignon 2017, Stellenbosch, South Africa
Cassis and Cigar box on the nose. Silky smooth tannins with a lingering dark chocolate aftertaste.
Pichard & Jourdan Chinon "L'Arcestrale" Cabernet Franc, 2011, Loire Valley, France
Complex black fruit, prune, vanilla and subtle chocolate aromas. Fat with toasted oak spices
Red
Pink
Franc Baudron, 'Bucolique', Merlot, Cabernet Franc, 2022, Bordeaux, France
Red berries, redcurrant, sour English candy and white peach. Fruity and crunchy, lively on the palate
Notary Public, Grenache, 2023, Santa Ynez, Santa Barbara, California
This pure Grenache bursts with raspberry and strawberry flavours, balanced by fresh acidity and a touch of spice. Its rich, rounded mouthfeel leads to a superbly crisp, lingering finish
Pork Belly
Slow roasted and pressed
Roasted Leg of Lamb
British grass-fed lamb
Dry-aged Roast Sirloin
28-day matured British grass-fed beef
Mushroom Ballottine Roast (VE)
Minced mushroom roast
Humble Mix
Go wild and try them all, pork belly, leg of lamb, roast sirloin
Kids Roast
Choice of: Beef, Lamb, Pork or Mushroom Ballottine